Monday, May 24, 2010

Spargel

White asparagus is a treasured meal in Germany and we are in high season for the delicacy. They only sell and serve it when it is harvested locally and then you cannot find it anywhere.
They set up large stands to specifically sell it outside of supermarkets and main squares of town.
Daphne even made it for us with hollandaise sauce. Lovely.

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