Sunday, February 28, 2010

Skiing - Day 2

Day 2 brought heavy snow and clouds. The kids were back in ski school so Daphne and I again had the mountain to ourselves (along with the thousands of Dutch. I would not have thought that people living below sea-level would be such avid skiers.)

You can see the snow blowing in front of my jacket. Daphne bought a new helmet and goggles. You can see we were at 2,100 meters in elevation.

It was tough to photograph but we got about 6 inches overnight on the mountain. There was almost too much snow.

Daphne liked the trails that cut through the tall trees. (Classic picture with Daphne's finger in the bottom right corner.)

Something about the fresh snow and the end of the week brings out the crazy in people. We watched the emergency helicopter going up and down all day. They actually fly a doctor out to a crash scene via a hanging basket. He does what he can on the mountain and then all are lifted by helicopter to the hospital. They charge the victim ~9K Euro for the rescue.

Skiing - Day 1

Our first day skiing was great. The first hour was spent shaking the rust off. Daphne was back in form very quickly.

The mountain was huge; the weather was warm, the sun was shining.


These pictures are mid-mountain. You could see for miles (or kilometers).
The restaurant at the top of the gondola was straight out of the resort brochure. We sat in the sun and had lunch.

We have found that we spend a great deal of time together as a family here in Germany, but this trip, Daphne and I got to spend time together. There was no one but us, a few Austrians, and thousands of vacationing Dutch. That meant we pretty much had to spend time with each other.

We have not skied in over 10 years and both had fun going back to a favorite sport.

Here is Daphne apres ski in the hotel with some champagne.

Ski vacation

The kids had a week off from school this week - officially called ski week. After a big work event on Tuesday we tried to go down to the Alps for some skiing. Since we cannot drive yet, we took a couple of trains to St. Anton in Austria. The trains were excellent and easy on everyone. Here's the boys in our cabin.

We called the hotel from the train station for them to come pick us up with the shuttle. It picked us up and drove us one half a block down the street to the hotel. Maybe 100 yards. It was pretty embarrassing. We must have confirmed all of their thoughts about lazy Americans.
We spent Wednesday getting settled including getting our ski equipment.

All of this was new to our gang and they loved all the special equipment. David said he was excited to participate in any sport with a helmet. His mother worries about him.

We explained to the kids that they would spent their first days in ski school learning the basics. David asked if his teacher would teach him how to do a "backscratcher" or "Helicopter". His mother shook her head.

Once we all had skis, poles, boots, helmets, goggles.... we were ready.
Out our window the first night, the ski school put on a ski show with fireworks.

The Gages Lenten visit

Our old friends the Gages came for a visit a week ago (I am a bit behind in the blog.) They arrived right after Carnival/Ash Wednesday which is a big deal here.
The kids had a great time playing together and catching up. It is nice to see our kids proud to introduce others to their favorite things in Germany.
The pictures are from a trip to the BMW museum.

As for the beginning of Lent - most people see it as the 40 days leading up to Easter marked by fasting and self-denial. Here in Munich, the reaction is: stronger beer. Apparently, centuries ago, the monks of Munich decided drinking higher alcohol beer helped them with their fasting. Hence, we are in the season of starkbeir; an extra dark beer, only brewed at this time of year, to help everyone make it to Easter.
Happy fasting!

Sunday, February 14, 2010

Sunday Dinner

Some families have Sunday dinner traditions. Before we moved to Germany, we used to have Sunday dinner where we 'visited' a different country each time. We would pick a country and have the cuisine from that country and talk about their history.
Now we are getting ready to welcome some visitors and we want to make sure we have some restaurants that we can trust.

Now - we can't go to our favorite Indian and Chinese places with visitors (although they are great), so we want to make sure we have some good German places.
We went down our block to the Lowenbrauhaus, across the street from the brewery, and enjoyed good food and great beer.

The boys liked the cavernous hall. Daphne and I agreed that the food was ok. We still like the place on our block better. The red cabbage and potatoes are amazing.
If you're coming to visit - we promise good food.

Russian toasters


There are two kinds of subways - old, square subway cars and modern, sleek cars. Our subway line tends to get the old ones.
Our boys always hope for the new ones, but we usually get the old ones.

The boys call these ones "Russian toasters."
If you visit, you will surely hear this reference as if everyone calls them Russian toasters.

Local party

This weekend I had some work to do so we only got out to walk around late on Sunday. We walked down a block to our 'platz' where there was a small party for the Mardi Gras.
They had some rides for babies and carnival games for people with more money than sense.

Our guys wanted to try the games. Here we played balloon darts. As far as I can tell, you play darts and then win a pencil worth approximately 1/100th the value of your purchase. The kids loved it.

Then the fun really started. There was a local group who celebrate Mardi Gras from the neighborhood who perform. This local 'fasching' group was made up of people between the ages of 25 and 50 with limited ability. Wow. If you ever saw fatboy slim with their video for "praise you" you get the idea. Train wreck.

For the loyal blog viewers, this is the same square where we had the huge hotdogs. Today everyone was still adventurous. Here we have crepes:
Brian: Nutella
David: Sugar
Julia: Sugar and Cinnamon

Brian also tried the corn on cob - it must be in season here in Bavaria.